Instant Pot Turkey Tenderloin

Serves 6

Ingredients

• 2 T dried parsley flakes
• 1 T olive oil
• 3/4 tsp salt
• 1 tsp black pepper
• 1/2 tsp dry mustard
• 24 oz turkey breast tenderloin
• 1/2 cup low-sodium chicken broth

Directions

1. Combine parsley flakes, olive oil, salt, pepper, and mustard in a small bowl. Rub evenly over turkey.
2. Place turkey in a 6-quart pot and add chicken broth.
3. Cover Instant Pot and, using manual setting, set to 18 minutes on high pressure, making sure the pressure valve is sealed. When done, let the pressure slowly release.
4. Let stand for at least 5 minutes before slicing.

Nutrient Analysis per serving (3 oz)
Calories: 140; Total fat: 4 g: Sat fat: 0 g; Sodium: 360 mg; Total carbohydrate: 1 g; Dietary fiber: 0 g; Sugars: 0 g; Protein: 28 g