Crack Slaw

Crack Slaw Recipe:

• 1 lb ground pork (or shrimp or ground chicken breast)
• 16 Oz shredded cabbage (Used a bag of cole slaw mix)
• 1 medium onion finely chopped
• 4 cloves of garlic (minced)
• 1/2 tsp fresh grated ginger
• 1 tbsp olive oil
• 1/4 cup reduced sodium soy sauce
• 1 tsp toasted sesame oil
• 1 tsp rice vinegar
• 1 tbsp sriracha sauce (recipe called for 1tsp)
• Salt and pepper to taste

Heat olive oil on medium heat in a large skillet or wok. Add in onions and sauté until fragrant, 1-2 minutes. Add in pork, garlic and ginger, and cook while breaking up with a wooden spoon, until browned.

Remove pork from skillet and add in cabbage. Cool until wilted and mostly tender, about 4-5 minutes.

Return the cooked pork the the pan. Stir in sesame oil, soy sauce, vinegar and sriracha. Season with salt and pepper and more sriracha, as desired.