Sheet Pan Garlic Lime Salmon

Description:

This Sheet Pan Garlic Lime Salmon is super simple to throw together and the perfect easy weeknight dinner!

Ingredients:

  • 3 small or 2 large bell peppers, cut into thin strips*
  • 1 small sweet onion, thinly sliced
  • 4 salmon fillets (roughly 6 ounces each but doesn’t need to be exact)
  • 1/2 cup of lime juice
  • 2 tablespoons of water
  • 3 tablespoons of olive oil
  • 2 cloves of garlic, finely minced
  • 1/2 teaspoon of red chili flakes
  • 1 teaspoon of cumin
  • 1 1/2 teaspoons of fine sea salt
  • 1 1/2 tablespoons of honey
  • 1/4 cup of finely chopped cilantro
  • for serving: lime wedges and additional chopped cilantro

Instructions:

  • Pre-heat oven to 400 degrees F and spray a large baking tray with cooking oil.
  • Make the marinade by whisking together the lime juice, water, olive oil, garlic, red chili flakes, cumin, fine sea salt, honey, and cilantro. Set aside.
  • Place the peppers and onion on your baking tray and toss together with 1/3 of the marinade. Make space in the center or on the side of the tray and place the salmon fillets. Top with another 1/3 of the marinade. Bake for 12-15 minutes or until salmon is cooked through.
  • Top with additional marinade to serve and ENJOY!

Notes:

*I’ve found that the sizes of bell peppers vary greatly. If yours are small than you might want 3. If they’re large (as often found at grocery stores), 2 is probably perfect.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *