Ricotta Bake

Ingredients:

• 16 oz Ricotta cheese (low fat or non-fat)
• 2 eggs
• 2 Tbsp Italian spice
• 1 cup shredded mozzarella cheese (low fat or part skim)
• salt and pepper to taste
• Optional: Pizza Sauce (make sure it has no added sugar) and Parmesan cheese
  Instructions
• mix all ingredients well
• Pour into greased 8×8 pan
• Top with pizza sauce and a sprinkle of Parmesan cheese if desired
• Bake at 450 degrees for 25 minutes

Makes 8 servings
Serving = 2.5oz
Macros = 115 calories, 6.2g fat, 2.1g carb, 12.3g protein