Food Tolerance and Gastrointestinal Quality of Life Following Three Bariatric Procedures: Adjustable Gastric Banding, Roux-en-Y Gastric Bypass, and Sleeve Gastrectomy

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Conclusions  Food tolerance and gastrointestinal quality of life, 2 to 4 years post-surgery are ostensibly best after SG, followed closely
by RYGBP. AGB appears the least effective across these parameters. A significant positive relationship between food tolerance
and gastrointestinal quality of life was confirmed.

Content Type Journal ArticleCategory Clinical ResearchPages 1-8DOI 10.1007/s11695-011-0573-0Authors
Shannon Elise Overs, School of Health Sciences, University of Wollongong, Wollongong, NSW 2500, AustraliaRebecca Anne Freeman, School of Health Sciences, University of Wollongong, Wollongong, NSW 2500, AustraliaNazy Zarshenas, St. George Upper GI Clinic, St. George Private Hospital, Kogarah, NSW 2217, AustraliaKaren Louise Walton, School of Health Scien…

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