Food Tolerance and Gastrointestinal Quality of Life Following Three Bariatric Procedures: Adjustable Gastric Banding, Roux-en-Y Gastric Bypass, and Sleeve Gastrectomy

/in , /by

Conclusions  Food tolerance and gastrointestinal quality of life, 2 to 4 years post-surgery are ostensibly best after SG, followed closely
by RYGBP. AGB appears the least effective across these parameters. A significant positive relationship between food tolerance
and gastrointestinal quality of life was confirmed.

Content Type Journal ArticleCategory Clinical ResearchPages 1-8DOI 10.1007/s11695-011-0573-0Authors
Shannon Elise Overs, School of Health Sciences, University of Wollongong, Wollongong, NSW 2500, AustraliaRebecca Anne Freeman, School of Health Sciences, University of Wollongong, Wollongong, NSW 2500, AustraliaNazy Zarshenas, St. George Upper GI Clinic, St. George Private Hospital, Kogarah, NSW 2217, AustraliaKaren Louise Walton, School of Health Scien…

You might also like
Determinants of Increased Cardiovascular Disease in Obesity and Metabolic Syndrome.
Type 2 Diabetes Mellitus: A Possible Surgically Reversible Intestinal Dysfunction
Central Pedicled Breast Reduction Technique in Male Patients After Massive Weight Loss
Comment on: Dietary assessment of adolescents undergoing laparoscopic Roux-en-Y gastric bypass surgery: macro- and micronutrient, fiber and supplement intake.
NJ BCBS Announces Bariatric Surgery Coverage in Patients with Diabetes and Body Mass Index Less than 35
Obese Women’s Perception of Bariatric Trans-vaginal NOTES
High-Volume Bariatric Surgery in a Single Center: Safety, Quality, Cost-Efficacy and Teaching Aspects in 2,000 Consecutive Cases
Comment on: The effects of surgically-induced weight loss via Roux-en-Y gastric bypass on cardiovascular autonomic nerve function.