Chicken Crust Pizza
Ingredients:
- 1 pound shredded chicken breast (or rotisserie) (approximately 4 cups)
- 1 cup pre-shredded mozzarella cheese (4 oz)
- 2 large eggs
- salt and pepper to taste
Instructions
Preparation:
-
Shred the chicken by hand or cut into chunks and place into a food processor to chop. Salt and pepper to taste – until it tastes good!
-
Pre-heat oven to 400 degrees F. Line a sheet pan (18×13 inch) with parchment paper.
Method:
-
Thoroughly mix the ingredients together with a spoon, spatula, or your hand.
-
Pat the chicken firmly onto the parchment, spreading it as thin as you can without leaving holes.
-
Bake for 20 minutes or until the edges brown and top begins to brown. (You may need to bake it longer depending on your oven.)
-
Top with your favorite pizza toppings and bake for 10 minutes more. Cut and serve. Enjoy with a fork. Re-heats nicely in the oven or microwave. Serves 4.
-
The crust is 1 carb per quarter of the recipe.
Notes:
You can add any seasoning you want to this basic chicken crust recipe. Choose something that goes well with chicken.
Leave a Reply
Want to join the discussion?Feel free to contribute!