Entries by Advanced Laparoscopic

How can you escape type 2 diabetes?

I recently reviewed the new website, created by American Society for Metabolic and Bariatric Surgery (ASMBS), called EscapeDiabetes.org. It provides amazing, powerful information and tools for people suffering from diabetes and obesity, to make scientifically sound decisions about their health and choices, such as Bariatric surgery, gastric sleeve, gastric bypass or medically managing the disease. […]

Effect of Oral Ursodeoxycholic Acid on Cholelithiasis Following Laparoscopic Sleeve Gastrectomy

American Society for Bariatric Surgery recently published an article which compared the chances of gallstones formation after weight loss surgery, such as sleeve gastrectomy, in 2 groups of patients- one which was given the medication to prevent it, and one which wasn’t. Conclusion was obvious, at least to us at Advanced Laparoscopic Surgeons of Morris […]

Turkish Cabbage Stew With Meat

Recipe type: Main Cuisine: Turkish Prep time: 15 mins Cook time: 90 mins Total time: 1 hour 45 mins Serves: 4 Etli Kapuska – Turkish Cabbage Stew With Meat Author: Turkey’s For Life This recipe for Turkish cabbage stew is pure comfort food for the winter months. Ingredients 300g stew beef or lamb cut into […]

Turkey Meat Sauce

For the meat sauce: 1 pack of ground turkey 1 jar of roasted garlic tomato sauce 1 tsp. Salt 1 tsp. Pepper 1 tsp. Garlic powder 1tsp. Italian seasoning 1 large onion Sauté the onion until translucent Add in the turkey and brown until cooked all the way through, drain excess fat Add in the […]

Sheet Pan Garlic Lime Salmon

Description: This Sheet Pan Garlic Lime Salmon is super simple to throw together and the perfect easy weeknight dinner! Ingredients: 3 small or 2 large bell peppers, cut into thin strips* 1 small sweet onion, thinly sliced 4 salmon fillets (roughly 6 ounces each but doesn’t need to be exact) 1/2 cup of lime juice […]

Halloween Stuffed Peppers

It is a recipe for 4 people, but I still had some “stuffing” left over. I used 4 orange peppers and cut the tops off, cleaned the insides out and rinsed them. For the stuffing: 1 pound of the leanest ground beef my store had (I believe it was 93/7) browned and drained. 1 packet […]